TIPS Certification Practice Exam 2025 – Comprehensive Prep Guide

Question: 1 / 400

Name one technique for managing an intoxicated customer.

Offering water or food to mitigate intoxication

Offering water or food to mitigate intoxication is an effective technique for managing an intoxicated customer. It helps to slow down the absorption of alcohol into the bloodstream, which can reduce the severity of intoxication. Hydration is essential since alcohol can lead to dehydration, and providing non-alcoholic beverages like water can be beneficial. Additionally, offering food can help to soothe the stomach and can assist in lowering blood alcohol concentration, thereby making the customer feel more comfortable. This approach demonstrates care for the customer's well-being and promotes a safer environment for both them and other patrons.

Get further explanation with Examzify DeepDiveBeta

Serving them more alcohol to help them relax

Asking other patrons to keep them occupied

Encouraging them to dance

Next Question

Report this question

Download Training for Intervention ProcedureS (TIPS) Certification Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy