TIPS Certification Practice Exam 2026 – Comprehensive Prep Guide

Question: 1 / 400

What should not be offered to intoxicated patrons?

Non-alcoholic beverages

Food items

Additional alcoholic drinks

The choice of not offering additional alcoholic drinks to intoxicated patrons is grounded in responsible service and the legal obligations that establishments have to ensure the safety and well-being of their customers. Serving more alcohol to someone who is already intoxicated can lead to various risks such as alcohol poisoning, potential harm to themselves or others, and increased likelihood of engaging in unsafe behaviors.

By refraining from serving more alcohol, the establishment adheres to intervention strategies that prioritize customer safety and the prevention of overconsumption. This practice not only aligns with TIPS training principles but also helps maintain a safe environment for all patrons. Providing alternatives like non-alcoholic beverages, food items, or complimentary snacks can be constructive, as these options can help hydrate or provide sustenance without furthering intoxication.

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Complimentary snacks

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