TIPS Certification Practice Exam 2025 – Comprehensive Prep Guide

Engaging the patron in conversation to assess their behavior is a vital first step when a server suspects a patron is intoxicated. This approach allows the server to gauge the patron's level of intoxication through direct observation and interaction. By talking to the individual, the server can look for signs of impairment, such as slurred speech, difficulty maintaining focus, or unsteady movements. This assessment is important because it not only helps in making informed decisions about further service but also establishes a rapport with the patron, which can lead to a more effective and respectful handling of the situation.

Understanding the patron's condition through conversation can guide the server in choosing the appropriate next steps. If the patron is indeed intoxicated, it may then be appropriate to refuse further service or involve security, but such actions should be based on the server's assessment rather than assumptions. This thoughtful approach also aligns with responsible serving practices, promoting safety for both the patron and others in the establishment.